jerky

  • What is Beef Jerky? The Complete Guide

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    Coyote Hunters Team

    Beef jerky is a traditional dish that has been loved for a very long time. But what is beef jerky exactly, and why is it still so popular today?

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    This lean, protein-rich giant of taste has evolved from a survival need to a culinary delight. Jerky’s delicious appeal and chewy consistency appeal to both the seasoned palette and the curious palate.

    We’ll discuss the history of jerky, from its humble beginnings to the skillfully made strips that are now sold in stores. You’ll learn how to confidently select the best jerky as well as why it belongs in your snack collection and how it’s created.

    Markwell Beef is glad to provide those who are ready to experience an incredible assortment of premium jerky online. For many years, this snack has been a family favorite. This is your all-in-one resource for anything related to beef jerky.

    Beef Jerky: Can you explain?

    Let me now ask you about beef jerky. What is jerky, exactly? Even though you may have be aware that this is some sort of beef snack, let’s examine it more to learn about its history, ingredients, and reasons for continuing to be a mainstay in every cupboard in 2024.

    The History of Jerky

    To begin with, when exactly was beef jerky invented? The creation of the contemporary variety of beef jerky comes from a millennium-old preservation method.

    The Quechua tribe of the ancient Inca Empire is credited with creating the technique of preserving meat, which involved slicing it thinly, pickling it with salt, and drying it in the sun or over fierce flames.

    This preserved meat was referred to as “ch’arki,” which means “dried, salted meat” in Quechua. Using this method, they were able to preserve meat for an extended period of time, which was crucial for their survival at a period when fresh food was scarce.

    Making jerky spread around the world, with each tribe adapting the recipe to suit its particular resources and environment.

    North American Native American tribes made their own jerky, usually from buffalo, elk, or deer, using similar drying techniques and sometimes adding smoke for flavor and preservation advantages.

    This method of preserving meat was very useful for nomadic tribes, as well as subsequent pioneers and explorers who needed a consistent food source that wouldn’t deteriorate on long travels.

    Modern jerky is often linked to the cowboys of the 1800s. They would take jerky on long trips and cattle drives across the American West since it was a dependable food supply.

    That jerky served only as food, and it was coarser and more functional. From the smooth and delicious product we enjoy today, it was a far cry. Markwell Beef sells cowboy jerky under its own brand as a nod to its past.

    Jerky-making has changed throughout time as an art form. Meat was only ever meant to be a survival food, but because to advancements in drying and curing methods, it is now a gourmet snack that is enjoyed by people all over the world.

    It’s really possible to make your own jerky at home with a number of methods, including air-frying, dehydrating, and smoking. That being stated, what specific ingredients are utilized to manufacture beef jerky?

    How Does Beef Jerky Get Made?

    Beef jerky is made from lean beef slices that have had their fat removed; this reduces the jerky’s shelf life.

    However, not all cuts are made equally. The best cuts of beef for jerky are flank steak, bottom round, and top round since they are typically less costly and leaner than other cuts.

    Now let’s talk about the beef jerky production procedure. The first thing to do is trim off any extra fat. The beef is then finely cut against the grain to ensure a pleasant chew. We discuss this process in detail in our jerky beef cutting post.

    The key to giving a beef jerky recipe its unique flavor is to marinade the meat after it’s done.

    The marinade is often enhanced with soy sauce, Worcestershire sauce, vinegar, and other tastes and spices including onion, garlic, black pepper, and even sugar for a touch of sweetness.

    However, the marinade is used for more than just seasoning. It is also necessary for the preservation process. While the acidic elements help to tenderize the meat, salt serves as a natural preservative.

    The beef strips are marinated, then placed inside a smoker or dehydrator on racks. The temperature is precisely controlled so that the meat dries evenly without cooking. The suggested temperature range for jerky is 160°F to 180°F.

    During this process, the moisture in the meat is progressively eliminated, concentrating the flavors and giving the jerky its unique chewy texture. How long to dehydrate jerky will depend on the thickness of the strips and the desired level of dryness, but it often takes several hours.

    Smoking the jerky is an optional step that might aid with preservation and give a smoky flavor. Various wood species, such as hickory, mesquite, or applewood, can be used to create unique flavor profiles.

    The smoking process is a skill in and of itself, requiring exact control over the amount and duration of smoke in order to maintain the inherent attributes of the meat. Our little-known trade secret? Mahogany is unquestionably the best wood for smoking beef jerky, as our name suggests. More on that later.

    The outcome is a high-protein, low-fat snack with a savory, somewhat sweet flavor and a satisfyingly chewy texture. Beef jerky has remained a popular and useful snack option due to its simple production and minimal ingredient list.

  • Beef Jerky: What Is It?

    ·

    Coyote Hunters Team

    Who doesn’t enjoy a quick, high-protein beef jerky snack when they’re on the go? However, did you know that the dish’s origins date back to the Inca Empire, around 1550?

    It should come as no surprise that beef jerky has been popular for generations. The variety of tastes, nutritional content, and ease of preparation make beef jerky a timeless food.

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    One question keeps coming up, though, despite its deliciousness and appeal: what exactly is beef jerky?

    Alright, So What Exactly Is Beef Jerky?

    For a snack that seems so easy and is always excellent, beef jerky is a delectable delicacy that requires a complicated technique.

    To put it plainly, though, beef jerky is made from lean, trimmed beef that has been chopped into bits and dried to preserve it. One way to stop germs from growing during the dehydration process is to add salt.

    The fact that the name “jerky” is derived from the Quechua word “ch’arki,” which means “dried, salted meat,” may also be useful.

    Frequently Asked Questions Regarding Beef Jerky

    Many people have frequent inquiries concerning beef jerky. Our goal is to correct any misconceptions so you may feel confident about the ingredients in your meals.

    Cooked Beef Jerky: Is It?

    Indeed! A completely cooked product that goes through an additional phase of dehydration is beef jerky. When beef jerky is fully dehydrated, it keeps far longer than when meat is prepared through ordinary cooking.

    The first step in the procedure is to remove the meat’s fat and other contaminants. After that, it is sliced and placed in the freezer. To get the desired flavor, we then add a range of spices. The meat must then be covered with honey or dark corn syrup and baked until it is completely dry.

    Do You Sell Raw Beef Jerky?

    Beef jerky is thoroughly cooked even though it isn’t grilled like a steak. To give it the familiar and beloved dry feel, moisture is removed during the dehydration process.

    Additionally, by freezing each batch, you may extend its shelf life by many months due to the dehydration process.

    What Constitutes Beef Jerky?

    Jerky comes in a variety of forms, but beef jerky is made only from beef. The variety of tastes is determined by the extra ingredients and spices that are added before the dehydration process starts. Soy sauce, apple cider, beer, garlic powder, salt, pepper, turmeric, and even honey or dark corn syrup are examples of common spices.

    But you may also use different meats, like turkey, deer, and so on, to produce jerky.

    Which Cow Part Is Used to Make Beef Jerky?

    To prepare beef jerky, there is no one “best” piece of meat to use. But the cut that is selected does important.

    Leaner meats are always preferable, to start. This simplifies preparation as well, as slicing off the meat’s fat is a necessary step in the procedure.

    The top round and bottom round are the two most popular meat cuts for beef jerky. Additionally, flank steak and sirloin tip are extremely lean. They are usually the priciest, though.

    How to Keep Beef Jerky Fresh and Preserve It

    Whether you purchase with us or not, maintaining the flavor and texture of your jerky over time depends on how you store it.

    First and foremost, store beef jerky out of direct sunlight in a cool, dry location at all times. Because heat and light hasten the oxidation process, they can cause the jerky’s quality and flavor to deteriorate. A closet or pantry is usually the best place to store items.

    If you will not be eating the jerky right away, transfer it to an airtight container as soon as it is opened. By doing this, the jerky will not become softer from moisture in the air, which might cause it to deteriorate. Using vacuum-sealed containers to exclude extra air—which can potentially encourage bacterial growth—can provide an additional layer of protection.

    Your greatest option for long-term storage is refrigeration. The jerky will stay fresh for around a month if it is chilled, which will drastically slow down the deterioration process. For even longer-term preservation, beef jerky can also be frozen. Allow the jerky to come to room temperature for a few minutes before reheating to bring out its taste and texture.

    Having stated that, what is the shelf life of beef jerky when it is opened? Within a month or so, we advise using your jerky under normal storage circumstances. It may, however, keep for six to twelve months in the refrigerator or freezer.

    Just keep an eye out for any telltale indicators of expired beef jerky, such as an odd smell, color, or flavor. Avoid taking a chance on food poisoning. When you purchase from Markwell Beef, however, you won’t have to worry about this since our jerky is so delicious that you won’t have time to finish it!

    Now that we’ve finished our introduction to jerky, come shop with us and see everything we have in store for you.

    Completing Our Jerky Beginner’s Guide

    Now tell me about beef jerky. In a nutshell, this is the most delicious, nutrient-dense, and easily transportable snack available! We hope that after reading this article, you will know exactly why it has to be in your pantry.

    Are you curious to know more about the vast world of jerky? Resources such as biltong versus jerky, carne seca versus jerky, jerky calories, jerky while pregnant, jerky substitute, jerky vs pemmican, and more are available.